Frozen Kiwifruit Mousse (Ice Cream)
Print Recipe
Ingredients
Creamy, tangy, and secretly sophisticated. This frozen mousse is basically ice cream in disguise. Just a freezer away from your next summer obsession.
Note: For the mousse recipe, visit Kiwifruit Vanilla Mousse.
Directions
- Use the Chilean kiwifruit mousse recipe above.
- Spoon into small containers.
- Freeze 3–4 hours or until firm. Scoop onto cones or enjoy as is.
