Arugula Salad With Mandarin Dressing
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Ingredients
Salad
- 3 cups arugula
- 1 cup asparagus diced
- 2 Chilean mandarin oranges, peeled
- 1/2 cup feta cheese, cubed
- 1/4 cup red onion, sliced
- 1/2 cup walnut pieces
- 1 Concorde pear diced
Dressing
- 1/4 cup olive oil
- 1 Tablespoon Chilean lemon juice
- 2 Tablespoons juice from a Chilean mandarin orange
- 2 Teaspoons Dijon mustard
- 1 Tablespoon honey
- 1/2 teaspoon Himalayan salt
- 1/8 teaspoon black pepper
- 1 teaspoon oregano freshly chopped
Directions
In a mason jar or cup add all the dressing ingredients and whisk well. Set aside. In a large bowl layer the arugula, asparagus, mandarin oranges, feta cheese, red onion, walnut pieces, and diced Concorde pears. Drizzle with your mandarin orange salad dressing the desired amount (start with half and add more if needed).
Serving amount: Serve 2 as a main; 4-6 as a side dish
