Recipes | Fruits From Chile
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Ingredients

  • 4 Chilean kiwifruits
  • ½ cantaloupe
  • 1 avocado
  • handful fresh mint leaves
  • 2 tablespoons roasted peanuts
  • ¼ cup freshly squeezed lime juice
  • ¼ cup extra virgin olive oil
  • flaky sea salt

Directions

Peel kiwis, cantaloupe and avocado, and cut into chunks and/or wedges. Place all on a serving dish. Dress with lime juice and olive oil. Generously season with flaky sea salt. Serve and eat right away.

Serves 4 as a side dish

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