Roasted Chilean Grape Granola Yogurt Bowl
Print Recipe
Ingredients
- 3 cups fresh Chilean red seedless grapes
- 2 teaspoons olive oil
- 1/8 teaspoon salt
- 2 cups 2% plain Greek yogurt
- 2 tablespoons honey
- 2 teaspoons orange zest
- 1 1/2 cups granola of choice
Directions
Preheat oven to 425°F. Toss grapes with oil and salt and arrange in a single layer on a baking sheet. Roast until the grapes have begun to burst, about 10-15 minutes. Stir together yogurt, honey and orange zest. Divide yogurt among serving bowls and top with granola and roasted grapes.
