Ginger Orange Chicken with Rice
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Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
- 2 medium Chilean Navels, peeled and cut into small, bite-size pieces *
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons chili garlic sauce
- 1/2 teaspoon ground ginger
- 2 green onions, sliced
- Hot cooked rice
Directions
Heat oil in a large skillet over high heat. Add chicken and cook for a few minutes to lightly brown. Add Chilean Navels and cook for 5 minutes more. Reduce heat to medium and stir in soy sauce, honey, chili garlic sauce and ginger. Cook for a few minutes more or until chicken is nicely glazed with sauce. Top with green onions and serve over rice. * Can substitute 3 to 4 Chilean Mandarins peeled and cut into small, bite-size pieces.
Serves 4
