Ginger Orange Chicken Lettuce Wrap
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Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
- 2 medium Chilean Navels, peeled and cut into small, bite-size pieces**
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons chili garlic sauce
- 1/2 teaspoon ground ginger
- Cilantro, toasted sesame seeds, toasted almonds (optional)
Directions
Heat oil in a large skillet over high heat. Add chicken and cook for a few minutes to lightly brown. Add Chilean Navels and cook for 5 minutes more. Reduce heat to medium and stir in soy sauce, honey, chili garlic sauce and ginger. Cook for a few minutes more or until chicken is nicely glazed with sauce. Place a few tablespoons of chicken mixture in the center of a medium-size lettuce leaf (red, butter or romaine).
Add a sprinkle of snipped fresh cilantro, toasted sesame seeds or chopped, toasted almonds if you like.
Serves 4
