Asian Inspired Fusion Noodles (Ramen)
Ingredients
A fusion of flavors, this dish combines tender ramen noodles with crisp vegetables, Chilean grilled nectarines, and a savory miso chili sauce. The perfect balance of sweet, spicy, and umami in every bite.
1 serving of ramen noodles*, cooked
¼ cup red cabbage, grated
¼ cup carrot, peeled and grated
½ yellow Chilean nectarine, sliced and grilled
½ white Chilean nectarine, cut into thin matchsticks
Miso chili sauce, to taste
Fresh cilantro, for garnish
Directions
- Cook the ramen noodles according to package instructions, then drain and transfer to a serving bowl.
- Mix the noodles with the grated red cabbage, grated carrot, white nectarine matchsticks, and sliced grilled yellow nectarine.
- Drizzle miso chili sauce over the ingredients.
- Garnish with fresh cilantro.
- Serve and enjoy this flavorful fusion of textures and tastes!
Notes:
*You can substitute the ramen noodles with rice noodles or egg noodles to suit your preference.
If you can’t find chili crunch or miso chili sauces at your local store, try this at home.
To make your own Miso Chili Sauce, stir to combine:
1 tablespoon chili miso paste
1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon honey
