Clementine Frozen Yogurt
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Ingredients
3 clementines from Chile
the zest and juice of one lemon from Chile
1/2 cup whole milk Greek yogurt
1 tbsp corn syrup
2 to 4 tbsp honey (taste test before adding more)
Directions
To make, peel your clementines and separate the segments. Then freeze. Once frozen, combine it with the yogurt, honey, and corn syrup in a heavy-duty blender.
Blend until you see a creamy smoothie-like mixture. Taste; if you want it sweeter, add more honey.
Transfer the mixture to a freezer-safe container. Place parchment on top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
Serve & enjoy!
