Recipes | Fruits From Chile
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Ingredients

  • 1/3 cup fresh Chilean cherries, pitted and sliced
  • 1 – 1.5 oz bourbon
  • 1/2 tbs Pure Maple Syrup
  • 1 tsp vanilla extract
  • 1/2 lime squeezed
  • Crushed ice
  • Lime soda

Directions

  • Pit & slice Chilean cherries. Place in an old-fashioned glass.
  • Pour the bourbon, vanilla, and maple syrup over the cherries. For a mocktail, omit the bourbon.
  • Squeeze lime into your drink and using a muddler, gently smash the cherries with the other liquids.
  • Fill the glass with crushed ice and top with lime soda. Stir, then garnish with more cherries.

Enjoy our refreshing and stunning Cherry Bomb Cocktail!

Serves 1

 

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