Recipes | Fruits From Chile
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  • 4-5 Plums from Chile, depending on the size
  • ½ cup butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 2 ½ cups all purpose flour
  • 1 ¼ sour cream
  • 1 tsp baking soda
  • 1 tsp baking powder

This cake is perfect for any occasion or no occasion at all! Topping it with a variety of plums or just one variety gives it extra interest and flavor.

Makes one cake in 9×13 pan


  • Preheat oven at 350°F. Line 9×13 inch pan with parchment.
  • Slice plums into thin slices and remove/discard pits. Set aside.
  • In a mixer, or using a hand-held blender combine butter with sugar. Add eggs and vanilla.
  • Add half of the flour, then half of the sour cream. Mix to combine.
  • Add remaining flour, baking soda and powder. Mix to combine. Add remaining sour cream.
  • Pour into prepared pan.
  • Layer the plums and bake for 45-50 minutes until toothpick inserted in the middle comes out clean.
  • Serve warm or room temperature. Store in airtight container for up to 3 days.