Peachy Iced Tea
Print Recipe
Ingredients
- 2 Earl Grey tea bags
- 2 Fruity/Berry tea bags
- Ice, to serve
- 1 Peach from Chile
- 4 slices of Lemon from Chile
- 4 sprigs of fresh mint
This is a taste of summer in a glass, regardless of the time of year!
Serves 4
Directions
- Make a pot of Earl Grey tea using 2 teabags. Steep, then let cool.
- Make a pot of your favorite berry tea, using 2 teabags. Steep, then let cool.
- Slice peach into 8 slices.
- To serve, add ice to 4 glasses. Place 2 peach slices and 1 lemon slice per glass. Fill 2/3 with Earl Grey tea. Top remaining 1/3 with berry tea. Garnish with fresh mint.
- Enjoy!
Source FruitsfromChile.com
