Recipes | Fruits From Chile
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  • 2 Earl Grey tea bags
  • 2 Fruity/Berry tea bags
  • Ice, to serve
  • 1 Peach from Chile
  • 4 slices of Lemon from Chile
  • 4 sprigs of fresh mint

This is a taste of summer in a glass, regardless of the time of year!

Serves 4


  • Make a pot of Earl Grey tea using 2 teabags. Steep, then let cool.
  • Make a pot of your favorite berry tea, using 2 teabags. Steep, then let cool.
  • Slice peach into 8 slices.
  • To serve, add ice to 4 glasses. Place 2 peach slices and 1 lemon slice per glass. Fill 2/3 with Earl Grey tea. Top remaining 1/3 with berry tea. Garnish with fresh mint.
  • Enjoy!