- 5 Chilean kiwifruit
- 3 cups granola of your choice
- 2 cups Greek yogurt
- Optional: drizzle of honey
Remove peels from kiwifruit and chop into bite-sized pieces.
Layer granola, kiwifruit, and yogurt into pint jars. Drizzle honey over the top, if you so desire.
Makes 3 large or 6 small parfaits