Kiwifruit And Lemon Slushies
- 7 Chilean kiwifruit
- ½ cup freshly squeezed lemon juice
- 4 cups water
- Light agave syrup to taste
- Crushed Ice
- 1 lemon cut into thin half rounds
Cut peels from kiwifruit. Place 4 peeled kiwifruit into the blender and reserve 3 remaining fruit for garnish.
Add lemon juice, water and 1/3 cup agave syrup to the blender. Pulse to combine. Taste and add additional agave as desired.
Slice the remaining kiwifruit into thin half-rounds.
Fill 4 glasses with crushed ice, sliced kiwifruit and lemon slices. Pour kiwi-lemon puree over the top.