Recipes | Fruits From Chile
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  • 7 Chilean kiwifruit
  • ½ cup freshly squeezed lemon juice
  • 4 cups water
  • Light agave syrup to taste
  • Crushed Ice
  • 1 lemon cut into thin half rounds


Cut peels from kiwifruit. Place 4 peeled kiwifruit into the blender and reserve 3 remaining fruit for garnish.

Add lemon juice, water and 1/3 cup agave syrup to the blender. Pulse to combine. Taste and add additional agave as desired.

Slice the remaining kiwifruit into thin half-rounds.

Fill 4 glasses with crushed ice, sliced kiwifruit and lemon slices. Pour kiwi-lemon puree over the top.


Serves 4