Recipes | Fruits From Chile
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  • 1 1/3 cups grapes, cut in halves or quarters
  • 24 ounces chilled ginger beer
  • 2 limes, sliced in half for juice + 2 more for garnish
  • Top with 4 sprigs fresh mint


Arrange cut grapes in a single layer on a baking sheet lined with parchment. Freeze for at least one hour.

Gather 4 charming mocktail glasses. Place 1/3 cup frozen grapes into each glass.

Pour ginger beer over the grapes, squeeze in ½ lime per drink, and top each glass with a sprig of mint.

Serve with spoons so everyone can scoop the soaked grape sliced from their glasses.

Makes 4