No Bake Citrus Freeze Cake
Crust (if desired)
3/4 cup vanilla wafer or graham cracker crumbs
2 Tbsp. Ground almonds or Pistachios
3 Tbsp. butter melted
1 cup lemon greek yogurt
1 can condensed milk
1/3 – 1/2 cup freshly squeezed lemon juice or combination of lemon/lime/orange
1 cup whipped cream
zest of one lemon or combination of citrus
honey or agave syrup to sweeten to taste
Combine wafer crumbs, groundnuts and butter Mix well. Press into 6” springform pan, set aside.
Place yogurt, condensed milk, lemon juice in blender and mix until smooth
Whip cream and fold into yogurt mixture with lemon/citrus zest
Taste test and add more lemon or sweetener to taste
Pour into crust, and freeze until firm, about 4 hours.
When ready to serve, remove from springform pan and decorate with lemon/lime/orange slices as desired.
Remove from the freezer 20 minutes before serving.