Recipes | Fruits From Chile
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Crust (if desired)

3/4  cup vanilla wafer or graham cracker crumbs

2 Tbsp. Ground almonds or Pistachios

3 Tbsp. butter melted


1 cup lemon greek yogurt

1 can condensed milk

1/3 – 1/2 cup freshly squeezed lemon juice or combination of lemon/lime/orange

1 cup whipped cream

zest of one lemon or combination of citrus

honey or agave syrup to sweeten to taste


Combine wafer crumbs, groundnuts and butter   Mix well. Press into 6” springform pan,  set aside.

Place yogurt, condensed milk, lemon juice in blender and mix until smooth

Whip cream and fold into yogurt mixture with lemon/citrus zest

Taste test and add more lemon or sweetener to taste

Pour into crust, and freeze until firm, about 4 hours.

When ready to serve, remove from springform pan and decorate with lemon/lime/orange slices as desired.

Remove from the freezer 20 minutes before serving.