Clementine Ginger Mint Mocktails
Print Recipe
Ingredients
- 1 teaspoons grated fresh ginger
- 2 teaspoons granulated sugar
- 1 bunch fresh mint leaves
- peel of 1 Chilean navel orange
- 1 cup freshly squeezed juice from Chilean clementines and or navel oranges
- 13 ounces (400 ML) chilled Tonic water
Directions
In a large sturdy mason jar, muddle grated ginger, sugar, along with 24 mint leaves.
Using a vegetable peeler, cut 4 wide strips from top to tail from one navel orange. Wrap the peel strip around a chopstick to make it curl. Set aside for garnish.
Juice clementines and/or navels until you have 1 cup fresh juice. Add juice to the muddled ginger/mint/sugar mixture. Stir.
Pour ginger/mint/juice mixture into 4 glasses. Add ice. Fill glasses with chilled tonic. Stir and top with citrus twist.
Drink right away.
Serves 4
