Recipes | Fruits From Chile
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  • 4 slice of bread, lightly toasted
  • 4 Chilean navel oranges
  • ½ cup soft ricotta
  • sea salt
  • 2 teaspoons granulated sugar
  • for garnish: honey, fresh thyme leaves and sea salt flakes



Preheat broiler.

Cut peel from oranges, then slice orange flesh into thin pinwheels. Set aside.

Slather ricotta onto your lightly toasted slice of bread. Sprinkle a pinch of salt over the ricotta. Top ricotta with orange slices. Sprinkle sugar over orange.

Place prepared toasts under the broiler, and broil until the citrus gets juicy and caramelized.

Remove toast from broiler. Top toast with a drizzle of honey, a few thyme leaves, and sea salt flakes.

Eat right away.

Serves 4 

Prep time: 5 mins, Cook time: 2 mins