Kiwifruit Mojito Popsicles
- ¼ cup tightly packed fresh mint leaves
- ½ cup fresh lime juice
- ½ cup light agave syrup
- 1 ¾ cups water
- 2 large or 3 medium Chilean kiwifruits
Blitz mint leaves in a powerful blender or food processor. Add lime juice, agave, and water to the crushed mint. Pulse to combine, then let sit for 10 minutes.
Using a fine mesh strainer, strain and reserve liquid.
Peel and cut kiwis into quarters, lengthwise. Then slice wedges into mini pie-shaped pieces. Place kiwi pieces into the bottom of each popsicle mold – filling about ¼ full. Pour lime-mint liquid into each mold to fill.
Freeze for 45 minutes, then add popsicle sticks. Continue freezing until solid.
Makes 10 popsicles