Kiwifruit Salad with Melon, Avocado and Mint
Print Recipe
Ingredients
- 4 Chilean kiwifruits
- ½ cantaloupe
- 1 avocado
- handful fresh mint leaves
- 2 tablespoons roasted peanuts
- ¼ cup freshly squeezed lime juice
- ¼ cup extra virgin olive oil
- flaky sea salt
Directions
Peel kiwis, cantaloupe and avocado, and cut into chunks and/or wedges. Place all on a serving dish. Dress with lime juice and olive oil. Generously season with flaky sea salt. Serve and eat right away.
Serves 4 as a side dish
