Recipes | Fruits From Chile
Print Recipe


  • 4 Chilean kiwifruits
  • ½ cantaloupe
  • 1 avocado
  • handful fresh mint leaves
  • 2 tablespoons roasted peanuts
  • ¼ cup freshly squeezed lime juice
  • ¼ cup extra virgin olive oil
  • flaky sea salt


Peel kiwis, cantaloupe and avocado, and cut into chunks and/or wedges. Place all on a serving dish. Dress with lime juice and olive oil. Generously season with flaky sea salt. Serve and eat right away.

Serves 4 as a side dish