Recipes | Fruits From Chile
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Ingredients

2 whole wheat tortilla, warmed

1/2 cup peanut butter

2/3 cup Chilean grapes, cut into small pieces

2/3 cup Chilean peach, or nectarine, cut into small pieces

2/3 cup Chilean blueberries

 

(makes 2 wraps/serves 2-4)

Directions

Lay tortillas on a work surface. Smear ¼ cup peanut butter onto each tortilla. Scatter the fruit over the PB. Wrap. Serve whole or cut in halves.

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