Recipes | Fruits From Chile
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2 ripe Chilean peaches or nectarines

1 cup Greek yogurt

1 teaspoon ground flax seed

2 tablespoons almond butter

¼ or 1/8 teaspoon ground cinnamon

pinch of ground nutmeg

½ teaspoon pure vanilla extract

½ cup fresh orange juice

optional: honey, to taste

ice cubes

toppings: 1 additional ripe peach, plum or nectarine, cut into chunks; granola; drizzled honey


Thoroughly blend peaches, yogurt, ground flax, almond butter, cinnamon, nutmeg, vanilla and orange juice. Taste for sweetness, and add honey as desired. Toss a few ice cubes into the blender – and pulse until smoothie is chilled to your liking.

Pour smoothie into 4 bowls, top with fresh peach slices, granola and toasted almonds.


Serves 4.