Peach Pie Smoothie Bowl
Print Recipe
Ingredients
2 ripe Chilean peaches or nectarines
1 cup Greek yogurt
1 teaspoon ground flax seed
2 tablespoons almond butter
¼ or 1/8 teaspoon ground cinnamon
pinch of ground nutmeg
½ teaspoon pure vanilla extract
½ cup fresh orange juice
optional: honey, to taste
ice cubes
toppings: 1 additional ripe peach, plum or nectarine, cut into chunks; granola; drizzled honey
Directions
Thoroughly blend peaches, yogurt, ground flax, almond butter, cinnamon, nutmeg, vanilla and orange juice. Taste for sweetness, and add honey as desired. Toss a few ice cubes into the blender – and pulse until smoothie is chilled to your liking.
Pour smoothie into 4 bowls, top with fresh peach slices, granola and toasted almonds.
Serves 4.
