Print Recipe


  • 1 cup rolled oats
  • 10 dates, pitted
  • 1/2 cup roasted and salted almond butter
  • 1/2 cup dark chocolate chips
  • 1/2 cup + ¼ cup fresh Chilean blueberries
  • ½ cup unsweetened shredded coconut


Place oats in a powerful standing blender or food processor. Pulse a few times until the oats are broken down. Add dates and almond butter. Pulse again until coarsely blended. Add dark chocolate chips and ½ cup fresh blueberries and blend thoroughly. Scoop batter into a medium mixing bowl.

Slice remaining ¼ cup blueberries into quarters. Gently fold cut blueberries into the batter.

Form superfood balls by rolling dough between your palms. Roll the balls in shredded coconut.

Refrigerate in a lidded container and eat within 2 days.


Makes approximately 15 1.5 inch balls






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