- 1 cup rolled oats
- 10 dates, pitted
- 1/2 cup roasted and salted almond butter
- 1/2 cup dark chocolate chips
- 1/2 cup + ¼ cup fresh Chilean blueberries
- ½ cup unsweetened shredded coconut
Place oats in a powerful standing blender or food processor. Pulse a few times until the oats are broken down. Add dates and almond butter. Pulse again until coarsely blended. Add dark chocolate chips and ½ cup fresh blueberries and blend thoroughly. Scoop batter into a medium mixing bowl.
Slice remaining ¼ cup blueberries into quarters. Gently fold cut blueberries into the batter.
Form superfood balls by rolling dough between your palms. Roll the balls in shredded coconut.
Refrigerate in a lidded container and eat within 2 days.
Makes approximately 15 1.5 inch balls