Pistachio Crusted Grilled Plums
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Ingredients
- 4 ripe Chilean plums, pitted and halved
- 2 ounces olive oil
- Salt
- Freshly ground black pepper
- 1/2 cup pistachios, toasted and finely ground
- 1 cup agave syrup
- 2 ounces pecorino romano cheese, finely grated
- Truffle honey
- Aceto balsamico
- Mint leaves
Directions
Preheat a grill to medium heat. Toss the plums in the oil and season with salt and pepper. Grill the plums, cut-sides down, until warm and marked by the grill. Set aside to cool, then cut each half in half again.
Put the syrup in a bowl and the pistachios in another. Dip each plum quarter in the syrup, then in the pistachios.
Divide the remaining pistachios between four plates. Arrange 4 plum quarters on each plate. Top with the cheese, then garnish with honey, balsamico, and mint. Season with salt and pepper and serve.