Brie and Chilean Grapes Grilled Cheese Sandwich
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Ingredients
- 12 slices Applewood smoked bacon, cooked crisp and chopped
- 1/2 stick butter, unsalted, soft
- 8 slices sourdough bread
- 3/4 pound Brie, sliced
- 1/2 pound Chilean grapes, cut in half
- 1 ounce arugula
- salt and freshly ground pepper to taste
Directions
Spread butter on one sides of each of the sliced bread. Layer the un-buttered sides of 4 of the bread slices with equal amounts of Brie, chopped bacon, grapes and arugula. Top with remaining bread slices, buttered sides up. Cook sandwiches on a griddle until Brie has melted and the bread is golden brown on each side. Slice in half and serve.
