Orange Avocado Bruschetta
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Ingredients
- 2 Chilean oranges
- 1 large firm but ripe avocado, peeled and pitted
- 3 tablespoons minced red onion
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 to 1 small jalapeno pepper, stemmed, seeded and minced
- Freshly ground sea salt to taste
- 24 baguette slices
- Snipped fresh cilantro (optional)
Directions
Cut away peel from oranges then cut fruit into 1/4-inch cubes. Cut avocado into 1/4-inch cubes. Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl. Cut avocado into 1/4-inch cubes and very lightly fold into mixture. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired.
Serves 24
