Recipes | Fruits From Chile
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  • 2 Chilean oranges
  • 1 large firm but ripe avocado, peeled and pitted
  • 3 tablespoons minced red onion
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/2 to 1 small jalapeno pepper, stemmed, seeded and minced
  • Freshly ground sea salt to taste
  • 24 baguette slices
  • Snipped fresh cilantro (optional)


Cut away peel from oranges then cut fruit into 1/4-inch cubes. Cut avocado into 1/4-inch cubes. Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl. Cut avocado into 1/4-inch cubes and very lightly fold into mixture. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired.

Serves 24