Grilled Nectarines
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Ingredients
Grilling fruit amplifies the sweet flavor! Try grilled nectarines to elevate your salads, desserts, or to enjoy on their own as a simple treat.
- 2 nectarines from Chile, sliced
• 1 tsp neutral oil (e.g., vegetable or avocado oil)
Directions
- Prepare the Griddle: Line a griddle or grill pan with parchment paper to prevent sticking.
- Oil the Nectarines: Lightly brush the nectarine slices with oil.
- Grill: Place the slices on the hot griddle. Grill for 1–2 minutes per side until grill marks appear.
- Serve & Enjoy: Enjoy warm on its own or as a topping for salads, yogurt, or desserts!
