Nectarine and Pesto Ravioli
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Ingredients
This vibrant dish features pesto ravioli resting on a bed of peppery watercress, topped with sweet Chilean nectarine slices and a sprinkle of freshly cracked black pepper for a burst of fresh flavors.
Pesto ravioli (fresh or frozen)
½ ripe Chilean nectarine, sliced
A handful of watercress or arugula
Drizzle of Olive oil
Top with Parmesan cheese, grated
Freshly cracked black pepper, to taste
Directions
- Cook the pesto ravioli according to package instructions.
- While the ravioli is cooking, slice the nectarine and wash your greens.
- Once the ravioli is done, drain and arrange the greens on a plate as a base.
- Place the cooked ravioli on top and layer with nectarine slices.
- Finish with a drizzle of olive oil, sprinkle of parmesan and freshly cracked black pepper.
- Serve and enjoy!
