Recipes | Fruits From Chile
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Ingredients

  • 2-3 Chilean clementines, peeled and segmented
  • 1 tablespoons of pure maple syrup
  • 1/2 teaspoon of ground cinnamon

Directions

  • Peel the clementines and separate them into segments. Remove any seeds if present.
  • Coat the Chilean Clementines with maple syrup and ground cinnamon
  • Gently toss to ensure all segments are evenly coated.

You need to try these Maple Clementine Bites! It is a delightful blend of fresh Chilean clementines, maple syrup, and cinnamon. Perfect for a quick and healthy treat that celebrates the natural sweetness of clementines.

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