Recipes | Fruits From Chile
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2 cups mixed stone fruits (peaches, plums, etc.), sliced
4 cups coconut water
Fresh herbs (optional, such as mint or basil)
Ice cubes (optional)


Wash and slice the mixed stone fruits into thin wedges or pieces.
Pour the coconut water into a pitcher or large container.
Add the sliced stone fruits to the coconut water.
Optionally, include a few sprigs of fresh herbs for added flavor.
Refrigerate the mixture for at least 2-3 hours or overnight to allow the flavors to infuse.
Strain out the fruits before serving if desired, or leave them in for extra flavor and a visually appealing drink.
Serve the stone fruit-infused coconut water over ice cubes, if desired, for a refreshing and hydrating beverage.