Clementine Frozen Yogurt
3 clementines from Chile
the zest and juice of one lemon from Chile
1/2 cup whole milk Greek yogurt
1 tbsp corn syrup
2 to 4 tbsp honey (taste test before adding more)
To make, peel your clementines and separate the segments. Then freeze. Once frozen, combine it with the yogurt, honey, and corn syrup in a heavy-duty blender.
Blend until you see a creamy smoothie-like mixture. Taste; if you want it sweeter, add more honey.
Transfer the mixture to a freezer-safe container. Place parchment on top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
Serve & enjoy!