Recipes | Fruits From Chile
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3 clementines from Chile

the zest and juice of one lemon from Chile

1/2 cup whole milk Greek yogurt

1 tbsp corn syrup

2 to 4 tbsp honey (taste test before adding more)


To make, peel your clementines and separate the segments. Then freeze. Once frozen, combine it with the yogurt, honey, and corn syrup in a heavy-duty blender.

Blend until you see a creamy smoothie-like mixture. Taste; if you want it sweeter, add more honey.

Transfer the mixture to a freezer-safe container. Place parchment on top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.

Serve & enjoy!