Sweet Potato & Red Grapes
2 sweet potatoes
1 cup red grapes from Chile, cut into bite sized pieces
1/3 cup chopped walnuts
¼ red onion, finely sliced
¼ cup hummus or tahini, watered down to consistency of creamy dressing
Salt & Pepper, to taste
Preheat oven to 425°F. Scrub and dry sweet potatoes, prick with fork to prevent splitting. Place on baking sheet and bake for 45-60 minutes until soft.
Cut open and serve topped with cut grapes, walnuts and onion. Drizzle hummus or tahini over and enjoy!
Perfect for an easy but satisfying lunch or served for dinner with a protein of your choice.