Brownie cake with Chilean Cherries
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Ingredients
Store bought bite sized brownies
Chilean Cherries
Whipped cream
Directions
Rushing to make a delicious *BUT FAST dessert? Try our black forest brownies! Pit and cut Cherries from Chile into thin slices. Set aside. Cut store bought bite sized brownies into two layers. Sandwich in some whipped cream and the cut cherries. Stir extra cherries into some whipped cream and add to the top. If you like, add another full cherry on the very top to garnish! Each brownie needs just a tsp of cream and 1-2 cherries. Serve on a tray and impress your guests!