Recipes | Fruits From Chile
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1st layer:
1/2 cup pitted Chilean Cherries (liquid removed)
1 tablespoon pure maple syrup

2nd  & 3rd layer:
1/2 cup whole oats
3/4 cup coconut or nut milk
2 teaspoons chia seeds
1 scoop vanilla protein powder
1/4 cup Chilean cherries, smashed and sliced
1 tablespoon unsweetened cocoa powder

vanilla yogurt
cacao nibs
whole cherries


1. In a small bowl, smash 1/2 cup cherries and maple syrup with the back of a fork. Put the first layer into a 8-12 ounce jar.
2. Mix together oats, nut milk, chia seeds and protein powder. Divide the mixture in half, and to one of the halves, stir in the cherries and cocoa powder.
3. Add the chocolate layer into the jar on top of the cherries. Then add the vanilla layer on top of the chocolate. Top oat jar with a scoop of vanilla yogurt, dark chocolate chips, cacao nibs, and more cherries if desired.
4. Refrigerate overnight. Enjoy a nutritious breakfast in the morning!