Recipes | Fruits From Chile
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2 cups vanilla Greek yogurt
1 scoop vanilla protein powder
1/3 cup dark chocolate, melted
1 cup pitted and sliced Chilean cherries

unsweetened coconut flakes
toasted almonds
cocoa nibs


1. In a bowl, mix together yogurt and protein powder.
2. Line a small freezer-safe pan with parchment paper. Spread yogurt mixture out over parchment, so it’s about 1/4 inch thick. Drizzle melted dark chocolate over yogurt, and, using a tothpick or knife, create swirl designs in the yogurt.
3. Top with cherries- pushing them down a little in into the yogurt. Sprinkle on coconut flakes, toasted almonds, and cocao nibs.
4. Place in the freezer until completely frozen, about 2 hours. Remove and break into pieces.  Enjoy immediately, or place Yogurt Bark in a freezer-safe container and enjoy as a snack or throw into a smoothie.
Serves: 4-6