Ingredients
- 2 cups seedless green grapes, washed and stemmed
- 3 scallions, finely chopped, including several inches of green
- 2 tbsp canned chopped green chiles
- 1/2 jalapeño chile, seeded and finely chopped
- 2 tbsp rice wine vinegar
- 1 tbsp lime juice
- 2 tsp finely chopped fresh mint
- pinch of salt
Directions
Pulse grapes in a food processor until coarsely chopped and remove to a bowl. Stir in scallions, green chiles, jalapeño, vinegar, lime juice, mint, and salt.