Goat Cheese Bruschetta with Fresh Cherries and Mint
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Ingredients
- 2 cups (1/2 pound) fresh Chilean cherries, pitted and halved or quartered
- 1/4 cup lightly packed mint leaves, cut into thin strips (chiffonade)
- 1 tablespoons fresh orange juice
- 8 slices baguette, toasted
- 4 ounces fresh goat cheese
Directions
In a medium bowl, toss together cherries, mint and orange juice. Spread toasted bread slices with goat cheese and top with cherry mixture.
Serves 4
