Chilean Cherry, Blueberry, and Walnut Mixed Green Salad
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Ingredients
Green Salad:
- 6 cups lightly packed fresh mixed baby greens or mache lettuce
- 1 cup fresh Chilean cherries, pitted and cut in half
- 1 cup fresh Chilean blueberries
- 3 ounces shredded Manchego cheese
- 1/2 cup walnut halves, broken in pieces
Vinaigrette:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon walnut oil
- 1 tablespoon champagne vinegar
- 1 teaspoon honey
- 2 tablespoons fresh squeezed lime juice
- Freshly ground black pepper and sea salt to taste
Directions
Whisk together the oils, champagne vinegar, honey, lime juice, pepper and salt. Set aside.
Place the greens in a large bowl and coat with the vinaigrette. Add the cherries, blueberries, Manchego and walnuts; toss gently. Divide onto four salad plates and serve.
Serves 4